Sheep Slaughtering Equipment

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Lairage Area - Modular Unit
Lairage Area - Holding Space
Lairage Area - Mobile Unit
Lairage Area - Equipment
Stunning Equipment - Main Unit
Stunning Equipment - Control Panel
Stunning Equipment - Safety Features
Stunning Equipment - Mobile Version
Bleeding Station - Main Unit
Bleeding Station - Hanging System
Bleeding Station - Drainage
Bleeding Station - Monitoring
Dehiding Equipment - Main Unit
Dehiding Equipment - Blade System
Dehiding Equipment - Safety Guards
Dehiding Equipment - Mobile Version

Lairage & Animal Welfare

Our lairage systems are designed with animal welfare as the top priority. The holding areas provide comfortable resting spaces with proper ventilation, temperature control, and access to water. The design ensures minimal stress for animals while maintaining optimal conditions for meat quality.

Key features include non-slip flooring, adequate space per animal, and smooth animal flow systems that reduce crowding and agitation. Our lairage solutions comply with international animal welfare standards and regulations.

The modular design allows for easy cleaning and maintenance, ensuring hygienic conditions throughout the holding period.

Stunning Technology

Advanced stunning equipment ensures humane treatment during the slaughtering process. Our systems use precise electrical stunning with adjustable voltage control (70-120V) and automatic positioning for consistent results.

The stunning equipment features safety interlocks, emergency stops, and real-time monitoring systems. Each unit is constructed with food-grade stainless steel for durability and easy cleaning.

Our stunning systems are designed to minimize animal stress while ensuring effective stunning for optimal meat quality and worker safety.

Bleeding & Carcass Preparation

Efficient bleeding systems ensure complete blood removal while maintaining meat quality. Our bleeding stations feature hygienic design with integrated waste collection and easy-clean surfaces.

The bleeding process is carefully controlled with proper hanging systems and drainage. Each station includes monitoring capabilities to ensure consistent results across all carcasses.

Our bleeding equipment is designed for rapid processing while maintaining the highest standards of hygiene and food safety.

Dehiding & Skinning

Precision dehiding equipment features advanced blade technology and ergonomic design for efficient skin removal. Our systems minimize meat loss while maintaining high production speeds.

The dehiding equipment includes adjustable blade pressure, quick blade change systems, and safety guards. The design ensures operator safety while providing optimal results.

Each unit is constructed with corrosion-resistant materials and features easy cleaning design for optimal hygiene maintenance.

Sheep & Goat Equipment

Stunning Equipment
Stunning Equipment
Hoisting System
Hoisting System
Skinning Equipment
Skinning Equipment
Evisceration Table
Evisceration Table
Carcass Washing
Carcass Washing
Chilling System
Chilling System
Click any equipment box above to see detailed information and specifications

Key Features

  • Professional grade equipment
  • Safety certified systems
  • Easy maintenance design