The fully mobile sheep and goat slaughter unit on wheels is a self-contained, road-legal processing facility designed to provide professional, hygienic slaughtering capabilities directly to farms, rural communities, and remote locations.
Built on a towable trailer chassis, it eliminates the need to transfer animals to centralized facilities, reducing animal stress and logistical costs, while ensuring immediate processing and adherence to stringent sanitary standards.
The unit can process a minimum of 10 head of sheep/goats per hour, depending on the team size and operator skillset, making it an efficient solution for various production scales.
The interior features a highly functional layout where all steps—stunning, bleeding, dehiding, evisceration, and hygienic dispatch—are carried out within the unit.
The unit is fully HACCP-compliant, featuring food-grade stainless steel surfaces, washable walls and floors, integrated drainage, and climate-controlled conditions to meet all food safety regulations.
It includes an onboard technical room for autonomous operation in off-grid settings, equipped with onboard water tanks, a blood tank, a wastewater collection system, and a generator.
This mobile unit is ideal for farms seeking local slaughter solutions, cooperatives operating across multiple locations, emergency or temporary processing requirements, and institutions involved in training or pilot agricultural programs.
By bringing processing directly to the source, it reduces logistics costs, minimizes transport stress on animals which leads to much higher meat quality, and aligns with food safety standards.
This unit represents a modern meat processing platform that is adaptable, efficient, and compliant with regulations, strengthening sustainable, decentralized food production.
