The Cantek self-contained mobile poultry units are designed to process a minimum of 100 birds per hour.
The unit is fully configured to meet international regulatory standards, offering a full value chain experience from start to finish - from slaughter and to chilling. A game-changing solution for poultry processing that stands for value adding, hygiene, and compliance in one compact system.
The unit features a series of partitioned workspaces engineered to fulfill biosecurity and food safety measures.
From live chicken entry and stunning (optional for halal operations) to defeathering, evisceration, and official inspection, every phase of the process is precisely engineered for optimal flow and sanitation.
At the rear of the system, an integrated chilling compartment. This allows daily production batches to be rapidly cooled and safely stored.
This means that at the close of every work shift, your poultry products are already chilled and ready for dispatch—maximizing freshness and minimizing delay.
Whether you are a poultry farmer, contract processor, or government authority, this mobile unit brings industrial-level poultry processing right to your doorstep—with no need for permanent infrastructure.
