The poultry slaughter unit on wheels is a compact and self-contained solution that is designed to process a minimum of 100 birds per hour in any location.
The entire slaughter and processing is practiced under high-quality, hygienic, and efficient circumstances—from live bird intake to chilling and temporary storage.
The unit is built onto a certified trailer chassis, and it meets all essential sanitary and veterinary standards.
It is pre-equipped with all the necessary infrastructure for stunning, bleeding, scalding, plucking, evisceration, and final inspection.
The unit provides ergonomic workstations and an integrated chilling area, ensuring optimal working conditions and product quality.
The on-site technical room grants off-grid operations, so that remote or rural areas are not excluded from access, as it operates independently with its own power and water supply systems.
This mobile poultry unit is a sustainable solution to local poultry processing that combines quality, compliance, and convenience into a single solution.
By bringing processing directly to the source, it reduces logistics costs, minimizes transport stress on birds which leads to much higher meat quality, and aligns with food safety standards.
This unit strengthens sustainable, decentralized food production, which in turn empowers communities and supports local economies.
