Our modular pig unit is the future of local pork production. It is a fully integrated abattoir built to meet international safety standards.
Designed for agility, value, and hygiene, this unit provides you with an on-site slaughtering and processing capacity for a minimum of 10 pigs per hour.
The unit is an effective tool for increasing the value of pigs and is particularly well-suited for small and medium-sized farms, local producers, and breeders who want to move processing power closer to the source.
The divided interior structure creates clearly designated work areas in favor of optimal biosecurity and efficient workflow.
From the moment the pigs step into the unit, get stunned and scalded in a specialized tank, eviscerated, and thoroughly inspected; each stage is performed within one cohesive unit.
Our plug-and-play setup grants that each unit is ready for immediate use upon arrival — no permits, no delays, and no need for construction or structural adjustments.
This piece exceeds being a piece of equipment: it is a fully integrated, value-adding solution designed to upgrade your operations from day one.
