The fully mobile pig slaughter unit on wheels brings operations directly to the field or farm, providing a self-contained solution designed to deliver professional, hygienic, and humane slaughtering operations.
Built on a towable trailer chassis, this mobile unit integrates all essential processes—including stunning, bleeding, scalding, evisceration and carcass splitting—into a compact, efficiently organized interior that complies with international food and health regulations.
The unit can process a minimum of 10 pigs per hour, making it an efficient solution for various production scales while maintaining high standards of animal welfare and meat quality.
It features food-grade stainless steel surfaces, integrated water and blood tanks, piping, waste collection and a generator support for fully autonomous operation in remote locations.
Designed for ease of use, fast cleaning, and logistical efficiency, this mobile unit brings industrial-level food safety and traceability standards into a portable, field-ready format.
By bringing processing directly to the source, it eliminates the need to transfer animals to centralized facilities, reducing animal stress and logistical costs, while ensuring immediate processing and adherence to stringent sanitary standards.
This unit represents a modern meat processing platform that is adaptable, efficient, and compliant with regulations, strengthening sustainable, decentralized food production.
The mobile pig slaughter unit is ideal for farms seeking local slaughter solutions, cooperatives operating across multiple locations, and institutions requiring flexible processing capabilities.
