The fully mobile cattle slaughter unit is a short-cut solution for anyone that wants to access and operate flexibly in remote areas, agricultural zones, or seasonal production sites without compromising on quality or safety.
It is built on a robust trailer chassis and it has a minimum slaughter capacity of 8 head cattle per hour while upholding an interior design to deliver professional, hygienic, and regulation-compliant slaughtering capabilities wherever they are needed.
The fully mobile cattle slaughter unit is an ideal investment for anyone seeking to access hygienic meat processing without the burden of constructing a permanent facility.
The interior is fully HACCP-compliant, featuring food-grade stainless steel surfaces, washable walls and floors, integrated drainage, and climate-controlled conditions to meet all food safety regulations.
Especially in regions where livestock production is strong but slaughter infrastructure is limited or outdated, the fully mobile unit is a game-changer.
By bringing processing directly to the source, it reduces logistics costs, minimizes transport stress on animals which leads to a much higher meat quality, and aligns with food safety standards.
This unit strengthens sustainable, decentralized food production, which in turn empowers communities.
Due to its adaptability and mobility, it is a solution that is prepared for the future in a sector that is becoming more concerned with cost-efficiency, traceability, and flexibility.
