Tenders are not merely tools for procurement—they serve as strategic levers in shaping resilient, efficient, and modern food systems.
Well-structured public tenders do more than acquire equipment because they set national priorities and mobilize transformation across the entire food value chain.
Our in-house expert team specializes in preparing complete tender files for food industry projects that meet the requirements of:
- National Ministries and Municipalities
- Donor Agencies and Development Banks
- Public-Private Partnerships
Our services include:
- Technical specifications for process and facility design
- Equipment definitions based on capacity and hygiene standards
- Utility and infrastructure requirement planning
- Layout and material flow diagrams
- Bills of quantity and performance-based criteria
- Full compliance with international guidelines
